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Every person enjoys the idea of sitting down to a delicious home-cooked meal, however with today's hectic schedules, it can be tougher than ever before to locate the time to put one with each other. Fortunately, help is available, the Makki ki Roti recipe and advice in this article will certainly help you created healthier meals for your household in a remarkably, short time.

Use Maize flour.
You need water.

Short Tips:

- Cooking a big meal for friends or family calls for a large amount of prep work beforehand. Constantly have all ingredients before starting to prepare. Prepare whatever the day prior, including the proper tools as well as various other cooking devices. This will assist you in keeping one's cool and also doing your ideal.

In a big bowl add flour and water and make a nice dough. Now heat tava, take ball size dough and make roti with the help of palms. Spread on Tava and cook from both the sides. Serve hot with any gravy Sabzi..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

Take these Makki ki Roti recipe suggestions as well as utilize them and maybe even experiment while you are at it. The kitchen is a wonderful location to try brand-new points with the best help.

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