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Prepare Maize flour.
You need water to make dough.
Prepare oil for frying.

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In a mixing bowl add flour and water to make dough. Heat tava. Take a small ball from the dough and make chapati. Heat tava. Spread chapati on tava and cook from both sides. Apply oil and cook till golden brown. Serve hot with saag..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

Cooking a delicious meal for your household does not need to mean investing hrs slaving away in the cooking area. There are numerous variety of recipes such as Makki ki Roti recipe, you can use to whip together a wonderful meal quickly, quickly your family members will be enjoying the fruits of your labors.

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