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You need to prepare whole wheat flour.
You need to prepare corn flour (makki ka atta).
You need Salt.
You need to prepare chilli powder.
Provide Hot water to knead smooth dough.
You need Ghee.

Short Tips:

- Food preparation a large meal for friends or household requires a great deal of prep work beforehand. Always have all components prior to starting to cook. Prepare everything the day prior, consisting of the appropriate utensils as well as other food preparation tools. This will assist you in keeping calm and also doing your ideal.

Take a mixing bowl and add all the ingredients in it. Add hot water to knead a smooth dough. Cover the bowl with a lid and let it rest for 15 minutes..
After 15 minutes knead the dough again. Add some wheat flour to help knead it..
Take some portion from it and roll it into a chapati cook this chapati from both sides. Apply ghee and cook till crispy golden brown..
Enjoy it with butter or veggies..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

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