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As soon as you comprehend the essentials of cooking, it can be such a freeing and also rewarding experience to produce a simply tasty meal or baked product. The scents in your house and also the faces of individuals who you share it with are valuable. We hope this Makki ki Roti dish will offer you some idea for you to become an amazing cook.

You need to prepare maize flour (makki ka atta).
Use hot water to make dough.
Use oil for frying chapati.

Short Tips:

- Make certain that you never ever give up when you are cooking, as it is going to take a lot of practice and failures before you get it right. If you burn something, maintain attempting. You will only come to be a wonderful chef if you preserve your perseverance.

In a bowl add flour and sufficient water to make dough.now take small ball of dough and make chapati with your palms.heat a tava and apply some oil.spread chapati.cook chapati from both the sides.apply oil and cook well.serve hot with saag and Desi ghee..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

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