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There are many sources of details on cooking. Some details is tailored towards knowledgeable chefs and also not for the ordinary individual. It can be puzzling to wade through all of the readily available info. The good news is, this Makki Roti recipe is easy to do and will certainly offer you some fantastic pointers. They will benefit anybody, even a novice.

Provide maize flour.
You need to prepare oil for frying.
Provide warm water.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

In a bowl add flour and needed water to make dough.heat tava apply some oil,make chapati with the help of your palms.spread roti on tava.cook from both the sides.apply oil and cook crispy.serve hot with saag..

It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki daal (daal makhani). It is very popular food combination in Northern India. Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn flour.

Since you have read Makki Roti recipe, it is the time for you to head to the kitchen area and prepare some excellent food! Keep in mind, food preparation is not a skill that can be 100 percent right in the beginning. Technique is needed for you to understand the art of food preparation.

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