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Prepare Makki flour.
Use chopped fenugreek.
Prepare chopped cloves of garlic.
You need chopped green chillies.
Use Salt.
Provide Red chilli powder.
Prepare carom seeds.
You need to prepare Ghee for shallow fry.
You need to prepare Lukewarm water.
Prepare presentation-.
Prepare homemade butter.
You need to prepare yoghurt.

Short Tips:

- Cooking a large meal for close friends or household calls for a lot of prep work in advance. Constantly have all ingredients before beginning to prepare. Prepare every little thing the day prior, consisting of the appropriate tools and other cooking devices. This will certainly assist you in keeping calm as well as doing your best.

Firstly, start with the mixing of all dry ingredients then take some lukewarm water for the making of a dough of the Roti..
Now take the dough according to one Roti and flatten it by hands with the help of rolling pan and put some ghee on top to make the Roti soft and crunchy..
Now it’s time to shallow fry the Makki Roti and make it crispy..
The Makki di methi Wali Roti is now ready for presentation, Serve it with butter, yogurt and jaggery chikki. My grandma makes it with the love and affection it needs to be put to make it as yummy as it looks. Thank you so much NANI for teaching me this wonderful recipe..

Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Makki ki roti step by step recipe. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki ki roti has many health benefits.

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