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Every person loves the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's busy schedules, it can be more challenging than ever to locate the moment to place one together. The good news is, aid is out there, the Makki ki roti recipe and advice in this write-up will aid you created healthy meals for your family in a surprisingly, short time.

You need to prepare corn flour.
You need to prepare water.
You need to prepare ghee for frying.

Short Tips:

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In a bowl add corn flour and little water to make a dough.heat a tava apply some ghee.take a small ball of dough.with the help of your hands make chapati.spread chapati on tava.cook from both the sides.apply ghee cook nicely.serve hot..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

There is always something new to discover when it pertains to cooking and every chef's skill-set is open to enhancement. This Makki ki roti recipe is just a couple of recipe concepts to assist boost your chef's efficiency. There are many more excellent recipes out there as well as good chefs maintain looking for them throughout their lives. Continuous understanding is the vital to ever-improving cooking skills.

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