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There are several resources of info on cooking. Some details is geared towards knowledgeable chefs as well as not for the typical individual. It can be perplexing to learn every one of the available info. Fortunately, this Pure Punjabi Platter(Sarson ka sag Makki ki roti) recipe is easy to make and will certainly give you some wonderful ideas. They will certainly benefit any individual, even a newbie.

Provide mustard leaves.
You need to prepare spinach leaves.
Use bathua leaves.
Use ginger.
You need garlic.
You need to prepare green chilles.
You need onions.
Prepare Salt.
You need carom seeds.
Use red chilli.
Use maize flour.
You need to prepare Desi ghee.

Short Tips:

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Clean,wash and cut all the sag leaves..
Put in a cooker..
Add ginger.garlic and green chillies..
Add salt.
Put on the gas.
After 1 whistle put on simmer atleast 1/2 an hour.
Now open and add maize flour.
Blend it well.
Cook till the flour mix properly.
Heat desi ghee.
Add chopped onions and saute.
Mix red chilli powder.
Pour tadka in the sag and mix well.
Serve with makki ki roti,gur,mooli and lassi(maize flour roti.raddish.jaggery and buttermilk).
Top with white butter.

Ingredients for Sarson Ka Saag with Makki Roti Recipe. Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. Vahrehvah , tasty recipe by Sanjay Thumma,Know This is typically a Punjabi dish tastes really delicious with Makki ki Roti (Indian maize flat bread) and dollops Sarson Ka Saag with Makke Di Roti is the passion of Punjab on a platter bringing out their culinary delights. A typical Punjabi (North Indian) dish, sarson ka saag is made with wilted greens and is commonly served over flatbread, such as makki ki roti (Indian Sarson ka saag is the perfect base for adding other ingredients to make the dish more substantial.

There is constantly something new to find out when it pertains to food preparation and also every chef's skill-set is open to renovation. This Pure Punjabi Platter(Sarson ka sag Makki ki roti) recipe is simply a couple of recipe concepts to aid improve your cook's performance. There are much more good recipes out there and also good cooks maintain searching for them throughout their lives. Continuous knowing is the crucial to ever-improving food preparation skills.

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