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Everyone enjoys the suggestion of taking a seat to a delicious home-cooked dish, but with today's hectic timetables, it can be more challenging than ever to find the moment to put one together. Fortunately, assistance is around, the Makki ki roti ki churi recipe and advice in this article will certainly help you created healthier meals for your family members in a remarkably, short time.

Prepare maize flour (makki ka atta).
Provide grated jaggery.
You need to prepare melted hot ghee.
You need Dry fruits of your choice.

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Sieve makki ka atta. Add lukewarm water. Knead soft dough. Keep it aside for 15 minutes..
Take some portion of dough. Dust some flour on working area. Flatten with your palm. Make makki round roti..
Heat tawa. Place roti carefully on tawa. Cook on medium flame..
Drizzle ghee over it. Cook until crispy on both sides..
Now makki ki roti is ready. Heat ghee..
Break roti in small pieces. Add jaggery and hot ghee. Mash with your hands..
Churi is ready. Add chopped dry fruits. Serve hot churi..

Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Divide the makki ki roti dough into large lemon size portions, cover the dough and keep aside, Preheat an iron skillet; place a wet muslin cloth on the working surface; wet the palms of your hands and place a dough portion on the wet cloth and pat the makki roti dough with your fingers to make a flat circle. Now, put a tawa or a pan over medium flame and let it heat.

Food preparation is a kind of art and also it takes some time and also method to equivalent experience and also expertise in the field. There are lots of types of cooking as well as also several types of food from different societies. Use what you've seen from Makki ki roti ki churi recipe it will aid you in your food preparation ventures.

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