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You need mkki flour 1/2 cup hot water Ghee or oil as required for.
Prepare Roasted.

Short Tips:

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Method Sieve the maize flour. Heat 1 cup water separately in a pan till it comes to boil.add this hot water to the flour Mixed it well and keep aside till dough mixture becomes warm. When the mixture become warm the is fine to handle, begin to knead to a smooth yet firm dough.if dough looks dry then add some water. Make medium sized balls of dough. Shape them intoa neat balls and flattened them...

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

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