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Step-by-Step to Make Perfect Saag and makki ki roti

Step-by-Step to Make Perfect Saag and makki ki roti

Looking for the perfect Saag and makki ki roti recipe? look no further! We provide you only the perfect Saag and makki ki roti recipe here. We also have wide variety of recipes to try.

Every person loves the idea of taking a seat to a scrumptious home-cooked meal, yet with today's busy routines, it can be harder than ever to locate the moment to place one with each other. The good news is, aid is out there, the Saag and makki ki roti recipe and suggestions in this post will help you put together healthy meals for your family members in a remarkably, short time.

Saag and makki ki roti Recipe

Saag and makki ki roti

You can have Saag and makki ki roti using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Saag and makki ki roti :

  1. Use mustard leaves.
  2. You need bathua.
  3. You need to prepare spinach leaves.
  4. You need to prepare green chillies.
  5. Use ginger.
  6. You need to prepare garlic.
  7. Prepare maize flour.
  8. Prepare Salt.
  9. Use chopped onions.
  10. Provide Desi ghee.
  11. You need For makki roti :.
  12. You need to prepare Maize flour.
  13. Provide Salt.
  14. Use carrom seeds.

Short Tips:

- In order to make the procedure of cooking easier, you ought to require to time to make big quantities of meat or veggie stock and store it in the freezer. Not only is making your very own stock more economical than buying it from a seller, yet it makes it simple to maintain a large supply accessible. Just freeze the stock in little and also clearly classified parts and afterwards get what you need when you require it!

Saag and makki ki roti instructions :

  1. Peel cut and wash all the green leaves.
  2. Put in a cooker.
  3. Add ginger,green chillies and garlic.
  4. Put salt in it.
  5. After 1 whistle cook on simmer atleast 20 minutes.
  6. Now open and add maize flour.
  7. Blend it well.
  8. Heat desi ghee and put chopped onion in it.
  9. Pour tadka in the sag.
  10. Serve with makki roti and pickle.

Serve with hot sarson ka saag and white butter. Makki ki Roti is little thick so make sure not to roll it out too thin like regular chapati. Now slowly transfer the roti from plastic sheet to your palm. Cook roti direct heat like Chapati over medium flame, flipping in between to cook evenly from both sides. Brown spots or charred marks will appear once roti is.

A great, home-cooked meal is the kind of thing everyone keep in mind. Utilizing these Saag and makki ki roti recipe to enhance your food preparation coincides as a professional athlete that maintains training-- the much more you do it, the far better you obtain, find out as long as you can around food preparation. The even more recipe you have, the better your meals will certainly taste.

If you find this Saag and makki ki roti recipe useful please share it to your good friends or family, thank you and good luck.

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