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There are many sources of information on cooking. Some info is geared towards experienced chefs and also except the average individual. It can be confusing to wade through all of the offered information. The good news is, this Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti recipe is easy to make and will give you some great suggestions. They will benefit any individual, also a beginner.

Prepare Sarson Saag (Mustard Green).
Prepare Bathua saag (Chenopodium album).
Provide Palak (spinach).
You need to prepare medium size onion.
Prepare ginger.
Use garlic pods.
You need to prepare green chilies.
Use Coriander powder.
You need garam masala (mixed spices).
Use red chilli powder.
Prepare Salt.
Provide Makki ka aata (maize flour).
Use Mustard seeds.
Use whole dry red chilli.
You need chopped garlic.
Use asafoetida for tempering.
Use Mustard oil.

Short Tips:

- Among the greatest things that you can do is to cook with member of the family or pals. When you prepare with someone else, you will be able to notice techniques that they apply and also will be able to better on your own as a chef. Talk with them to see exactly how their mind functions, to elevate your experience.

Wash & clean green leafy vegetables properly. Then chop all green leafy vegetables and also chop onion, ginger & garlic using knife or food processor. Take deep cooking pan, put all green leafy vegetables and onion, ginger, garlic mix in it and add hot boiling water with salt (as per taste)..
Once saag (greens) starts boiling, add all dried spices excluding asafoetida, mix and cover the lid for saag to cook on medium low flame. In the meantime, knead the corn flour dough with small amount of salt & water and keep it aside to rest..
Keep on mashing the greens using steel masher or mathni (wooden churner) so that all greens are mixed properly. After 30 min, add 3-4 tablespoon corn flour in the green and mix well and ensure to use masher so that there are no lumps of corn flour in the greens. Greens will take approximately 45 min to 1 hour to cook properly and to come at the consistency needed..
Once green are cooked and mashed well, time to temper it. Heat mustard oil in the pan. Once hot enough, add 1 teaspoon mustard seeds, 2 dried red chilies, some chopped garlic pods, asafoetida and then add cooked saag (greens). Mix everything well and let saag cook for another 5 minutes..
Now it’s time to make corn flour flat bread (makki ki roti). Put the iron tawa (skillet or griddle) on gas so that it is hot enough when we start making corn flour flat bread. Take a parchment paper or butter paper on rolling board, start spreading small amount of kneaded corn flour dough using hands. Make roti (flat bread) of 4 inch diameter and ½ cm thickness. Use splash on water on hands while spreading the bread..
Now put this maize flour flat bread on hot skillet and let it get cooked. Once you see those dark spots on one side, flip it for other side to also get cooked properly. Now put the flat bread on direct heat using tongs and get the brown spots on both sides. Now spread ghee (clarified butter) on the cooked corn flour flat bread to keep it moist..
Serve hot saag (greens) topped with generous amount of white butter and makki ki roti (corn flour flat bread). Enjoy this lovely, hearty recipe in winters..
TIPS:Do not pressure cook the saag, it has to be cooked and mashed together to get that nice consistency. If possible cook saag and roti on earthen stove (chulha) or charcoal stove to get that authentic flavor. Corn flour is little tricky to handle so ensure to use butter paper or parchment paper for spread it using hands. Proportion of greens: Bathua (Chenopodium album) & Palak (spinach) will be 1/3 of mustard greens..

Knead the makki atta until it becomes a ball, add atta to dry it & knead. But saag isn't meant to be alone. Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson ka White butter. Dollops of it, melting on the hot, extra hot makki ki roti.

Now that you have read Punjabi Pind (Village) Style ~ Sarson ka saag aur Makki ki Roti recipe, it is the time for you to head to the cooking area and also prepare some fantastic food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Practice is required for you to master the art of food preparation.

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