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Prepare puree of mustard and spinach leaves.
You need to prepare onion chopped.
Provide ginger and garlic.
Use Cumin coriander powder.
Use tomato chopped.
Use gram flour.
Prepare curd.
You need to prepare red chilli Powder.
You need to prepare turmeric powder.
Provide makki atta /corn flour.
Use plain flour.
Provide salt and sugar.
You need oil and ghee.

Short Tips:

- Make certain that you never ever surrender when you are cooking, as it is mosting likely to take a lot of method and also failings before you get it right. If you burn something, maintain trying. You will just become an excellent chef if you keep your persistence.

Heat oil and fry the onions and ginger garlic paste.
Add salt and turmeric powder and saute.
Now add the tomato puree and cumin coriander powder and tomato.
Add sag pureed saute till it is thick.
Add curd beaten with little salt and besan.
Now add sugar and remove.
Knead a dough with makki aatta and pain flour.
Take small portion of the dough and roll into round shape roti.
Prepare roti and serve with sarson saag.

Usually, I clean the greens one day before and keep them in the fridge in an airtight containers. Find Makki Ki Roti Sarson Ka Sag stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.

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