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5 Most Popular Makki ki roti Recipes

5 Most Popular Makki ki roti Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Makki ki roti recipe here. We also have wide variety of recipes to try.

Everybody likes the idea of taking a seat to a tasty home-cooked dish, however with today's active routines, it can be harder than ever to find the moment to place one together. Fortunately, assistance is out there, the Makki ki roti recipe and suggestions in this post will help you assembled healthy meals for your family members in a remarkably, short time.

Makki ki roti Recipe

Makki ki roti

To cook Makki ki roti you only need 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Makki ki roti :

  1. You need makki ka atta/maize flour.
  2. Use whole wheat flour.
  3. You need Salt.
  4. Prepare chilli powder.
  5. Use Cumin seeds (optional).
  6. You need to prepare ghee.
  7. Provide Water (as required to knead a smooth dough).
  8. You need to prepare Coriander leaves.

Short Tips:

- Cooking a big meal for good friends or household calls for a large amount of preparation beforehand. Constantly have all active ingredients before beginning to cook. Prepare whatever the day prior, consisting of the right utensils and various other cooking tools. This will certainly aid you in keeping calm and also doing your best.

Makki ki roti instructions :

  1. Take a bowl and add all the dry ingredients maize flour, wheat flour, cumin seeds, salt, chilli powder and mix well..
  2. Now add water and knead till you have a smooth dough. Also add the Coriander leaves in this step. Remember to wash the leaved thoroughly before adding them to the dough..
  3. Leave it for 10 minutes. Now make a ball of it and roll it in a thin chapati. Try to roll it as thin as possible without breaking the chapati..
  4. Cook it on the tava or pan. Cook it a couple minutes from both sides. apply ghee to give it a golden hue..
  5. Now your tasty makki ki roti is ready, enjoy it with butter, curd or classic sarso ka saag..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

There is constantly something new to learn when it involves cooking as well as every cook's skill-set is open to renovation. This Makki ki roti recipe is simply a few recipe concepts to aid improve your chef's performance. There are much more great recipes around and also great cooks keep seeking them throughout their lives. Consistent knowing is the essential to ever-improving food preparation skills.

If you find this Makki ki roti recipe helpful please share it to your good friends or family, thank you and good luck.

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