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Every person likes the idea of taking a seat to a delicious home-cooked dish, however with today's hectic schedules, it can be more challenging than ever before to locate the moment to put one with each other. Fortunately, aid is out there, the Sarso ka saag makki ki roti(winter special) recipe and guidance in this short article will assist you created healthier meals for your family in a surprisingly, short time.

You need Sarso.
Prepare Spinach.
Provide Methi leaves.
You need to prepare Makki ka atta.
Prepare Green chilli.
Provide Ginger garlic paste.
You need to prepare Salt.
Use Onion for tadka.
You need to prepare Desi ghee.
Use Water.

Short Tips:

- If you are cooking from a recipe, the simplest tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

First wash and chop sarso and spinach and make ginger garlic and chilli paste you can add ginger garlic paste accoding you taste.
In a pressure cooker boil 2glass water and add chopped sarso and spinach in it.
Add methi leaf and salt acooding ur taste and cover the lid and cook it for minimum 20-25min on low flame.
After 20-25min open the lid and seprate the boiled saag with a stainer and grind it coarsly..
After grinding mix 2-3spoon makki ka atta in boiling water (in which we boil all leaves and add it to saag..add some water also which we seprate while grinding the saag and cook it on low flame and keep stir.. You can add more same water if you need.but keep stir between.
For tadka --Chop onion and make tadka.. In a pan add 2-3spoon desi ghee and cook onion this time you can also add some chopped ginger and garlic if you desire it taste much better.. Add this tadka in saag.
Makki ki roti... Make dough with warm water and make chpati on a foil sheet or polythene.. And cook it both sides.
Serve saag and makki ki roti with some salad and buttermilk..

A winter specialty this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti. The most popular Punjabi winter preparation. This popular Punjabi meal is best enjoyed with fresh makkhan (homemade butter) and lassi. Take the makki atta in a big bowl and add sufficient amount of water and knead till the atta becomes a ball.

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