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Cooking is a type of art and also there are many different kinds of cooking that you might discover. You can end up being a gourmet chef or you can simply try to master the art of cooking good meals within your residence. Lots of tasks in the work environment utilize cooks, prep-cooks and managers that also look after chefs. We hope this Makki Ki Roti recipe can help make you a much better chef.

Use Makki ka Atta.
Provide Salt.
Use Warm water.
You need to prepare Ghee.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Take a bowl. Add makki ka atta and salt. Mix. Bind a soft dough with warm water. Keep kneading for 6 to 7 minutes. Keep aside. After 10 min knead again..
Now divide the dough in two parts. Make a ball. Roll it with hands or a rolling pin..
Take a griddle. Heat. Cook makki ki roti from both sides. Apply ghee. Enjoy with butter..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.

You do not require to be a professional to cook a terrific meal. There are numerous recipes that look difficult and also frustrating, but are in fact, quite easy one of it is Makki Ki Roti recipe. We wish, this recipe has instilled some self-confidence in you for the following time you are in the kitchen area.

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