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Cooking is a type of art and there are various sorts of cooking that you can learn. You can come to be a gourmet chef or you can simply try to master the art of cooking excellent dishes within your house. Numerous work in the workplace employ cooks, prep-cooks as well as managers that additionally supervise cooks. We hope this Makki ki mooli wali Roti recipe can aid make you a better cook.

You need makki ka atta.
You need to prepare grated mooli and leaves.
Provide Salt.
You need to prepare ajwain.
Use hari mirch.
Provide grated adrak.

Short Tips:

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Makki ke atte mein salt.ajwain mix karein..
Grated mooli.adrak.hari mirch.dale..
Mooli ke patte chopped kar ke dale..
Gungune pani se dough ready karein..
Ab is ki roti bana kar tawa par pakaye..
Makhan and dahi ke sath khaye..

This recipe is a gluten free flatbread recipe enriched with sprouts and other salad to make this wholesome. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai.

There is always something brand-new to discover when it concerns food preparation and also every cook's skill-set is open to improvement. This Makki ki mooli wali Roti recipe is just a few recipe ideas to assist enhance your chef's performance. There are much more excellent recipes out there as well as excellent chefs keep seeking them throughout their lives. Constant learning is the crucial to ever-improving food preparation abilities.

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