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- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
Serve with hot sarson ka saag and white butter. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with. Sarson ka Saag is a classic Punjabi winter dish made with fresh Mustard greens (which is also the literal translation of sarson ka saag). I thoroughly enjoyed sarson ka saag and makai ki roti throughout the winters in India. Not only did I enjoy eating them, I loved rolling those rotis and serving.
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