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Step-by-Step to Make Perfect Palak paneer nal makki di roti te hari march de nal

Step-by-Step to Make Perfect Palak paneer nal makki di roti te hari march de nal

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Lots of people like cooking and think it makes the ideal relaxing hobby. A kitchen that is full of fresh food that scents delicious is particular to make anybody's mood a bit lighter. It can sometimes seem challenging, however, to determine recipes that benefit you or suggestions that brings about an ultimately effective dish. Possibly this Palak paneer nal makki di roti te hari march de nal dish is the one you are seeking.

Palak paneer nal makki di roti te hari march de nal Recipe

Palak paneer nal makki di roti te hari march de nal

To cook Palak paneer nal makki di roti te hari march de nal you need 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Palak paneer nal makki di roti te hari march de nal :

  1. You need to prepare palak chopped.
  2. You need paneer.
  3. You need to prepare kali lahsun chopped.
  4. You need payaj chopped.
  5. Use adrak ka thukda chopped.
  6. You need tomatos chopped.
  7. You need to prepare green chillies.
  8. You need ts salt.
  9. You need to prepare ts red chilli powder.
  10. Provide ts dhaniya powder.
  11. Prepare garam masala.
  12. Provide kg makki ka aata.
  13. Prepare ajwayen.
  14. Provide salt.
  15. Use Gundhne ke liye gunguna pani.

Short Tips:

- The most tough and time consuming thing about food preparation is doing every one of the prep job. You can purchase pre-prepped vegetables or prep your components the day before to minimize the time you remain in the kitchen. This is extremely practical if you require to obtain dinner out quickly.

Palak paneer nal makki di roti te hari march de nal step by step :

  1. Palak ko kat kar dho le achchhe se..
  2. Coker me dal kar do siti lgwa le..
  3. Fir osko mixi me pees le..
  4. Gas on karein Kdai rakhein osme butter dale or lahsun dal kar bhune..
  5. Than payaj, adrak, green chillies dale bhune achchhe se tab tomatos dal kar bhune achchhe se..
  6. Ab sabhi masale bhi dal de palak pisa dal de 2 min bhune bhune or paneer ke pees karke dale or 5 min pakayein..
  7. Ab gas band karein or garam masala dale mix karein..
  8. Ek ktori me prose Oper se mlai fet kar dale..
  9. Palak paneer payar hai. Khaye or khilaye. Mje dar.
  10. Thali me aata dale salt dale ajwayen dale achchhe se mix karein..
  11. Gungune pani se gundh kar roti banayein or khilaye yummy..
  12. Jay mata di.

Cooking is a kind of art as well as it takes time as well as practice to equivalent experience and also know-how in the field. There are several forms of food preparation and additionally many different sorts of food from different societies. Apply what you have actually seen from Palak paneer nal makki di roti te hari march de nal recipe it will certainly help you in your food preparation undertakings.

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