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Cooking might be one of the earliest abilities in the world. That does not mean that there are any type of restrictions to the expertise offered for the cook interested in enhancing his/her abilities. Even the finest cooks, even experts, can constantly locate brand-new dishes, methods and also strategies to boost their kitchen area abilities, so lets try this Sarson Ka Saag Makki Ki Roti recipe, we hope you like it.

Use For saag:-.
Provide Sarson leaves.
You need to prepare Spinach leaf.
You need Radish leaf.
Prepare fried onions.
Prepare tomatoes medium size.
You need garlic.
Provide green chillies.
Provide Salt as per test.
You need to prepare Turmeric.
Prepare Red chilli powder.
Prepare Ghee as required.
Provide Tamarind pulp.
Provide For roti :-.
Use Makki flour.
You need Salt.
Prepare Water as required.
Provide Oil and ghee as required.

Short Tips:

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For saag :-.
Blanch spinach radish and Sarso leaf and put cold water and put all this leaves in a grinder with some ice and coriander leaf and little bit of water and grind it and make a smooth paste keep it aside..
Take another grinder put fried onion chop tomatoes green chillies and Ginger and put little bit of water and grind it make a smooth paste..
Take a deep pan add some ghee and put the onion tomato paste and try until the oil comes out in low moderate film after the oil come out put put turmeric red chilli powder and salt now give it a mix and put some water simmer it for 2 to 3 minutes..
Now open a lid and put leafy paste and tamarind Pulp and give it up good mix and cover and simmer for 5 minutes your saag is ready.
For roti :-.
Take a deep bowl add flour salt and meet with water and make a soft dough now rest it for 5 minutes.
Take some dough on your palm and make Roti with help of your hands if you can't make Roti with your palm or hand take to butter paper and roll the Roti between butter paper.
When your pan is too hot add some oil and put roti in pan now cook both the side of roti in moderate flame apply some ghee and serve it..
Now the Sarso ka saag and Makki Ki Roti is ready and serve it with fried green chilli and with some jaggery.

Sarson ka saag along with with flat corn bread called Makai ki roti makes a delicious and nourishing meal. You can also serve it with other millet flatbreads like Bajra Roti or Jowar Roti. Corn, unlike wheat, has no gluten and thus to roll corn flour dough, I use the same trick, as in Bajra roti, of rolling between two food grade plastic sheets. Makki Ki Roti Sarson Ka Saag Recipe - Dhaba Style sarson ka saag makki ki roti Sarso saag and maize flour roti, this scrumptious and super hit combo always makes most of us drool. Sarso saag is a Punjabi recipe where saag means green and sarso means mustard.

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