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Recipe for Delicious White Makki ki methi wali Roti

Recipe for Delicious White Makki ki methi wali Roti

If you're looking for White Makki ki methi wali Roti recipe, look no further! We provide you only the perfect White Makki ki methi wali Roti recipe here. We also have wide variety of recipes to try.

As soon as you understand the fundamentals of cooking, it can be such a freeing as well as compensating experience to produce a just scrumptious dish or baked item. The scents in your house and the faces of individuals who you share it with are valuable. We hope this White Makki ki methi wali Roti recipe will certainly give you some idea for you to become a phenomenal chef.

White Makki ki methi wali Roti Recipe

White Makki ki methi wali Roti

To make White Makki ki methi wali Roti you only need 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White Makki ki methi wali Roti :

  1. Provide white makki ka atta..
  2. Prepare methi.
  3. You need to prepare salt.
  4. Provide ajwain.
  5. You need to prepare green chilli.

Short Tips:

- If you are cooking from a recipe, the most effective tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.

White Makki ki methi wali Roti step by step :

  1. Makki ke atte mein methi clean karke dho ke barik kat ke mix karein..
  2. Hari mirch.salt ajwain dal ke gungune pani se dough ready karein..
  3. Thap thpa ke tawa par roti banaye..
  4. Sag and dahi ke sath khaye..

The methi used in combination with makai ka atta makes a delectable variation of the traditional makki ki roti. A bowl of thick curds is all that is required along with these roti to make a satisfying breakfast or a quick meal. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with Makki di roti is made from maize flour. Since it is gluten free, it is little hard to roll and get perfect round shape with smooth edges like we get with regular roti.

There is constantly something new to learn when it pertains to food preparation and also every chef's skill-set is open to improvement. This White Makki ki methi wali Roti recipe is simply a couple of recipe suggestions to help improve your chef's efficiency. There are much more excellent recipes around as well as excellent chefs keep looking for them throughout their lives. Continuous understanding is the crucial to ever-improving cooking abilities.

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