If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Methi makki ki roti recipe here. We also have wide variety of recipes to try.

Cooking may be among the oldest skills on the planet. That does not indicate that there are any limitations to the understanding readily available for the chef curious about boosting his or her abilities. Also the finest cooks, even professionals, can constantly find new dishes, methods and methods to boost their kitchen area skills, so lets try this Methi makki ki roti recipe, we hope you like it.

Use makki ka atta.
Prepare whole wheat flour.
You need chopped and washed fresh methi.
Prepare salt as par taste.
Use red chilli powder.
Prepare grated adruk.
Provide coriander powder.
Prepare water.

Short Tips:

- When saving active ingredients that you will certainly use for cooking it is a good practice to equip them in huge quantities and freeze them in plastic bags. This will make preparing food less complicated as well as quicker. For example, when preparing vegetables, you can just pull them out of the freezer as well as simply steam them.

In a big bowl add all ingredients and make dough with adding water.
Take a ball size dough and roll it with hands.
Put it on tawa and shallow fry both sides.
Enjoy hot with lot of makhan.

This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Place the roti in the skillet.

Cooking a tasty meal for your family members doesn't need to mean investing hours slaving away in the kitchen area. There are numerous variety of recipes such as Methi makki ki roti recipe, you can utilize to whip together a great meal quickly, soon your family members will be taking pleasure in the fruits of your labors.

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