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Prepare the Sarson Saag.
You need big bunch Sarsonleaves (mustard leaves).
You need to prepare Spinach leave.
You need Bathua leaves (Chenopodium album).
Prepare green methi(optonal).
You need to prepare onions chopped 2.
You need tomatoes chopped.
You need green chillies 5 crushed.
Prepare garlic pods finely chopped.
Prepare ginger piece crushed.
Prepare Makki flour (Cornmeal).
You need to prepare Salt.
You need Desi ghee or butter.

Short Tips:

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Roughly chop the cleaned, washed leaves of Sarson, Spinach (don’t remove spinach stalks) and Bathua. Pressure cook for 1 hour. Cool and coarsely puree in a food processor.
Add makki ka atta green chillies and paste of ginger to this sag. Add salt.Cook for 10-15 minutes..
Pan heat 1 tsp butter and oil. Add,chopped garlic and onion.Sauté till onions become translucent..
Add chopped tomato to it and cook till butter comes out.Add sag to itand cook for 5 minutes. It is ready to eat.Serve piping hot with makki di roti.
MAKKE DI ROTI: 2 cups Makki Flour (cornmeal) Lukewarm water Salt to taste.
Add lukewarm water to flour and knead with palms. Pat each ball into a small round Roti between your palms, or make rotis by patting on a flat surface or on a plastic sheet taking care that the Roti is not too thin.Cook on a hoAdd salt to the Makki flour. Knead into a dough by adding warm water. Divide into small t griddle brushing oil on both sides. Top up with butter and serve with sag..

Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the. Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language.

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