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Are you a cooking expert? Maybe you are simply a kitchen professional? Or like many others, you might be an amateur.Whatever the instance may be, useful cooking guidance can add some fresh ideas to your cooking. Take some time as well as learn a few things that can sprinkle some new fun right into your kitchen area routine. This Makki mooli ka doda recipe maybe a perfect fit for you.

Provide Maize flour \ Makki ka atta.
Provide Garlic chutney or garlic (chopped).
Use Radish (grated).
Provide Green coriander (finely chopped).
Provide Green chili (finely chopped).
You need to prepare Carom Seeds.
You need to prepare Red Chili Powder.
You need Clarified butter -for roasting Doda/ROTI.
You need to prepare Salt.

Short Tips:

- Ensure that you never surrender when you are cooking, as it is mosting likely to take a lot of practice and failures before you get it right. If you melt something, keep attempting. You will only come to be a fantastic chef if you keep your perseverance.

Grate radish in a bowl..
Mix all the ingredients in it and knead a soft dough..
Cover the dough for 5 minutes. Now divide the dough into 4 parts..
Put the Tawa on the gas on the medium flame. Now take a large and square-shaped aluminum paper. Sprinkle a spoonful of water on it. Then put a dough..
Apply water on your palms and make a round shape roti by pressing it..
Raise the aluminum paper with roti and turn upside down on the Tawa..
Carefully remove the aluminum paper from the roti..
Keep it on medium flame, when roti gets lightly brown on one side, apply ghee and turn the roti..
Repeat it for 1 minute, apply ghee on it again and turn again. When the roti is light brown on both the sides, put it on the plate..
You can eat it with garlic chutney and homemade white butter..
NOTE:-If you are using chopped garlic then you can increase the amount of red chili powder..

The dough should not be soft. It should be made into rotis immediately. Place a cling film on the platform. Makki ki mooli wali roti has been around since god knows how long lol. well we can pretty much say this recipe and roti has been used from hundreds of years since makki ka atta and mooli was. But deciding what to cook and what to eat everyday is definitely not easy.

Now that you have actually gotten to the end of this Makki mooli ka doda recipe, now try out recipes as well as implement it and take pleasure in. You never ever know - you just may have located a new occupation.

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