Looking for the perfect Sarso da saag with Makka de roti recipe? look no further! We provide you only the best Sarso da saag with Makka de roti recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are many different types of cooking that you might learn. You can become a chef or you can merely attempt to understand the art of cooking great dishes within your home. Many tasks in the work environment utilize chefs, prep-cooks as well as supervisors that also oversee cooks. We hope this Sarso da saag with Makka de roti recipe can aid make you a much better chef.

Provide Meethi leaves.
Use palak.
You need to prepare sarso.
Use Salt.
Prepare moong dal.
Use Onion.
You need to prepare Tomata.
Prepare Garlic.
Use Ginger.
Provide Green chilli.
You need to prepare Makka ki roti:.
You need Makki Flour Maize( flour).

Short Tips:

- Always choose to prepare with a red wine that you would consume yourself. If you don't even like the preference of the white wine that you are cooking with, chances are that you will wind up doing not like whatever it is that you are making! So select an excellent wine that you understand you enjoy, and also you will certainly like your dish much more.

Boil the chopped ingredients of saag, with daal and then grind it. For tadka use onion, tomato,ginger, garlic and then add grinded saag to the tadka add 1 teaspoon butter to it..
Add required water to the makki dough With water then make roti of the atta and now cook on tawa until golden brown from both sides..
And serve it with chilli aachar.

Unlike other North Indian dishes, this saag recipe is a mild spicy delight and is definitely a much healthier alternative to the spicy red curries. It tastes best when you serve it with some sweet delights like lassi, Phirni or kheer. Sarson da saag te Makki di roti, you can enjoy it with butter, ghee, and with jaggery. This winter special combination of the meal makes everyone drool in winters, as a traditional Punjabi cuisine Sarson ka saag along with a steaming hot Makki roti and a dollop of butter or ghee this recipe is a yummy, delicious and lip-smacking treat in winter. Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent.

Cooking a delicious meal for your household doesn't need to indicate spending hrs ploding away in the kitchen area. There are many number of recipes such as Sarso da saag with Makka de roti recipe, you can use to whip with each other a great dish quickly, quickly your family will be enjoying the fruits of your labors.

If you find this Sarso da saag with Makka de roti recipe helpful please share it to your close friends or family, thank you and good luck.