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Everybody loves the idea of sitting down to a delicious home-cooked dish, however with today's active timetables, it can be tougher than ever before to locate the moment to put one with each other. The good news is, assistance is around, the Sarson ka sag with Makke di roti recipe and suggestions in this short article will assist you assembled healthier meals for your family members in a surprisingly, short time.

You need Sarson ka sag.
You need Spinach.
Use Green chilli.
You need to prepare Chopped Ginger.
Provide Salt.
Prepare Onion chopped.
You need to prepare For tadka.
You need to prepare Onion.
You need to prepare Tomato.
Prepare Salt and red chilli powder.
You need Desi ghee.
Provide Makki ka aata.
Provide Salt.
Provide Ajwain.
Use Coriander leaves.
You need to prepare Desi ghee.

Short Tips:

- Cooking a large meal for friends or family members needs a large amount of preparation in advance. Constantly have all ingredients before starting to prepare. Prepare every little thing the day prior, including the proper tools and various other cooking devices. This will help you in keeping calm and also doing your ideal.

Sab se pehle saag and palak ko cut kar lo phir usko ache se 2-3 baar waskh kar lo.
Now cooker m saag..palak daal do and salt,,green chilli,,ginger bhi add krdo and band kar do.
2-3 whistle ke bd gas ka flame low krdo and after 45 min gas ka flame off kar do.
Now saag m se access water remove kar do and usko blender ki help se. Blend kar lo.
Another side onion,,tomato cut kar lo and opn pan m desi ghee daalo now add onion and tomato.
After some time. Add all dry masalas and add boiles saag in to it.
Saag is ready by adding as much desi ghee as u can.
Ab maake ke aate m green onion,,coriander leaves,,,salt,,ajwain add kar do.
And warm water se dough ready kar lo and makke ki roti bana do.
Now grnish wth carrot pickle and serve maake ki rti sarson ka sag wth desi ghee.
Now cooker m saag..palak daal do and salt,,green chilli,,ginger bhi add krdo and band kar do.
2-3 whistle ke bd gas ka flame low krdo and after 45 min gas ka flame off kar do.
Now saag m se access water remove kar do and usko blender ki help se. Blend kar lo.
Another side onion,,tomato cut kar lo and opn pan m desi ghee daalo now add onion and tomato.
After some time. Add all dry masalas and add boiles saag in to it.
Saag is ready by adding as much desi ghee as u can.
Ab maake ke aate m green onion,,coriander leaves,,,salt,,ajwain add kar do.
And warm water se dough ready kar lo and makke ki roti bana do.
Now grnish wth carrot pickle and serve maake ki rti sarson ka sag wth desi ghee.
Now cooker m saag..palak daal do and salt,,green chilli,,ginger bhi add krdo and band kar do.
2-3 whistle ke bd gas ka flame low krdo and after 45 min gas ka flame off kar do.
Now saag m se access water remove kar do and usko blender ki help se. Blend kar lo.
Another side onion,,tomato cut kar lo and opn pan m desi ghee daalo now add onion and tomato.
After some time. Add all dry masalas and add boiles saag in to it.
Saag is ready by adding as much desi ghee as u can.
Ab maake ke aate m green onion,,coriander leaves,,,salt,,ajwain add kar do.
And warm water se dough ready kar lo and makke ki roti bana do.
Now grnish wth carrot pickle and serve maake ki rti sarson ka sag wth desi ghee.

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. I love to have Sarson ka Saag aur Makki ki Roti during the Winter.

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