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You need Sarso saag.
Provide onion chopped.
Prepare ginger garlic paste.
You need to prepare red chilli powder.
You need cumin coriander powder.
Use cumin powder.
Prepare turmeric powder.
You need makki aata.
Provide plai flour.
Provide salt and sugar.
You need to prepare oil and ghee.

Short Tips:

- When cooking a large dish, try to do your preparation work the evening before. This conserves you time when you're getting points all set for your supper the next day. Have every little thing cleaned, sliced, and also ready to go. You'll thank yourself due to the fact that there is less tension the evening of the big meal.

Chop the mustard leaves and blanch.
Now prepare a paste of it.
Heat oil temper cumin seed and green chillies.
Add onion and ginger garlic paste and saute well.
Add salt and turmeric powder and saute.
Now add cumin-coriander powder and red chilli Powder.
Add sugar and makki aata mix well.
Now remove it and knead a dough with makki aata and plain flour.
Prepare chapati and grease it with ghee.

Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. while the sarson ka saag recipe is simple and easy to make, some tips finally, i request you to check my other popular indian curry or sabji recipes collection with this post of sarson ka saag recipe. it. Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it. Sarson ka saag is all time favorite traditional punjabi dish.

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