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As soon as you comprehend the fundamentals of cooking, it can be such a releasing and awarding experience to produce a simply scrumptious meal or baked item. The scents in your house and also the faces of individuals who you share it with are priceless. We hope this Makke di roti recipe will give you some concept for you to end up being an amazing chef.

Provide Cornmeal(makki ka aata).
You need green chillies finely chopped.
You need Salt.
You need Red chilli powder.
Provide Water.
Prepare Butter or desi ghee.

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Add cornmeal,green chilli, salt, red chilli powder and mix well. Add warm water and knead to make a medium soft dough. Divide into 8-10 equal portions and shape into balls..
Roll out each ball between the folds of a greased plastic sheet..
Heat a tawa and place a roti on it. Cook on moderate heat till one side is half done.Turn over and spread some butter or ghee over the surface..
Turn over and spread some more butter or ghee on the other side. Cook till both sides are golden brown..
Serve hot with a dollop of butter..

Ingredients for Makki Di Roti Recipe. Literally, makki di roti means "bread of maize" in the Punjabi language. Makki di roti is yellow in color when Makki di roti is generally made during winter in Punjab and is often accompanied with saag. Shape into a ball, flatten and pat with palm, to make a thin roti. Use dry plain flour to help.

Take these Makke di roti recipe concepts as well as utilize them as well as maybe even experiment while you go to it. The kitchen area is an excellent area to try brand-new things with the ideal assistance.

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