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Cooking could be one of the earliest skills in the world. That does not mean that there are any kind of limits to the understanding offered for the cook curious about enhancing his/her abilities. Even the finest cooks, even professionals, can constantly find brand-new dishes, approaches and strategies to enhance their kitchen area abilities, so lets try this Malabar Chicken Curry recipe, we hope you like it.

Provide chicken.
You need onion.
You need tomato.
Use chilly green.
Use ginger/garlic paste.
You need turmeric powdr.
Prepare red chilli powder.
You need to prepare coriander powder.
You need to prepare garam masala.
Provide curry leaves few.
Use coriander leaves few.
You need to prepare oil.
Provide coconut milk thick.
Provide water.
Provide oil.

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Heat oil in a cooker and add sliced onions..
When the onion softens add curry leaves green chillies and ginger garlic paste and cook until onion turn golden brown.
To the above mixture add turmeric, garam masala,coriander and red chilli powder and cook for 2 minutes..
Add the tomatoes and cook for 2 minutes..
Then add the chicken (curry cut pieces) mix well and add water to just touch the top of the chicken.Add salt and cover the lid and cook for 3 whistles..
Pour coconut milk into the curry and and heat it to boil..
Serve in a bowl and garnish with coriander leaves..

Heat oil in a small skillet. Once hot, add in Chopped Shallots and allow them to turn a little brown in color. Malabar Chicken Curry is a delicious traditional chicken curry made with roasted coconut and ground spices. This method of preparation is appreciated by chicken lovers not only in Kerala but all over the. Pour this over the prepared chicken curry.

A wonderful, home-cooked meal is the example everybody keep in mind. Making use of these Malabar Chicken Curry recipe to boost your food preparation is the same as an athlete that keeps training-- the a lot more you do it, the far better you obtain, find out as long as you can about cooking. The more recipe you have, the much better your meals will taste.

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