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Whether you are an university student just starting your own cooking experiments or an experienced cook with many supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Chicken sukka (Mangalorean special) recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.
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So let's learn how to make chicken sukka in Mangalorean style, shall we? How to serve Mangalorean Chicken Sukka and Accompaniments: Serve chicken sukka Mangalore style hot with neer dosa, the traditional accompaniment to this dish. This is a popular non-veg combination in the South Canara region. Chicken sukka is also great with steamed rice, Mangalore-style idli, and flat breads like roti, chapati, and parotta. Having tried Mangalorean Korri Rotti, I felt all the more tempted to prepare one more dish of this cuisine and hence the obvious choice was Mangalorean Chicken Sukka.
You do not need to be a professional to prepare a wonderful dish. There are numerous recipes that look tough as well as overwhelming, however remain in reality, rather basic among it is Chicken sukka (Mangalorean special) recipe. We hope, this recipe has instilled some confidence in you for the following time you are in the cooking area.
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