Looking for the perfect Mangalorean chicken sukka recipe? look no further! We provide you only the perfect Mangalorean chicken sukka recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are many different kinds of cooking that you can find out. You can come to be a gourmet chef or you can merely try to master the art of cooking great meals within your house. Several tasks in the workplace use chefs, prep-cooks and also managers that also oversee cooks. We hope this Mangalorean chicken sukka recipe can help make you a better cook.

Provide chicken.
You need ginger garlic paste.
You need to prepare onion paste.
Use chopped onion.
Prepare grated coconut.
Use coriander seeds.
Use black pepper powder.
You need dry red chilli.
You need clove.
You need turmeric powder.
Prepare red chilli powder.
Prepare Salt.
Use Oil.
You need to prepare chopped coriander leaves.
Use cinnamon.
You need black cardamom.
You need to prepare green cardomom.
Use curry leaves.
Prepare mustard seeds.
You need lemon juice.

Short Tips:

- If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

In a pan dry roast coriander seeds, red chilli, pepper, clove cool and grind in a mixer grinder to make a fine paste.
Now grind ginger garlic and keep aside. Likewise make a paste of 1 chopped onion and keep aside..
Heat 2 tbsp oil in a kadai or pan and add mustard seeds let it splutter. Now add curry leaves along with chopped onion and sauté for a min until onion becomes translucent..
Now add onion paste and sauté. Add ginger garlic paste and further cook for a min..
Now add the roasted garam masala sauté for a min. Along with this goes turmeric powder and chilli powder and salt.Mix well and let it cook well..
Now add chicken pieces. Roast the chicken for few mints by stirring until the colour of chicken changes. Allow the chicken masala to be cooked well..
Meanwhile dry roast coconut till it turns slightly brown and grind in a grinder and keep aside.
Now add coconut to the chicken mix and cook the masala until oil starts separating the sides.cook the chicken on a low flame till chicken gets soft and tender..
Now add 1 tsp lemon juice mix well and switch off the flame, garnish with chopped coriander leaves and serve hot with rice or chapaati..

Mangalorean Sonay Sukka Recipe - Dry Chickpea Stir Fry. Chickpeas sauteed along with onions garlic and mangalorean masala powder to create a delicious. Dear readers, it must be pretty evident to you by now that we have been smitten by food and culture of. for a Mangalorean (including people in Udupi to Kundapur), a dish that he always loves is chicken sukka, a simple coconutty dish. Undoubtedly this is one of the favorite chicken dishes of any… Chicken Sukka fry is a unique Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish. The Chicken Sukka is a popular and much loved dish among Mangaloreans.

Cooking a tasty dish for your family doesn't have to suggest spending hours slaving away in the kitchen. There are many number of recipes such as Mangalorean chicken sukka recipe, you can utilize to whip together an excellent meal in a short time, quickly your household will be appreciating the fruits of your labors.

If you find this Mangalorean chicken sukka recipe valuable please share it to your close friends or family, thank you and good luck.