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13 Perfect Chocolate Biscuit Pudding Recipes

13 Perfect Chocolate Biscuit Pudding Recipes

Looking for the perfect Chocolate Biscuit Pudding recipe? look no further! We provide you only the best Chocolate Biscuit Pudding recipe here. We also have wide variety of recipes to try.

Whether you are a college student just beginning your very own culinary experiments or an experienced chef with numerous dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Chocolate Biscuit Pudding recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

Chocolate Biscuit Pudding Recipe

Chocolate Biscuit Pudding

To cook Chocolate Biscuit Pudding you only need 11 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Chocolate Biscuit Pudding :

  1. Use marie biscuits.
  2. You need to prepare Walnuts.
  3. You need to prepare Cocoa powder.
  4. You need sugar.
  5. Use water.
  6. Use vanilla essence.
  7. You need to prepare Amul butter.
  8. Use Chocolate ganache.
  9. You need fresh milk cream.
  10. You need to prepare compound chocolate.
  11. Provide amul butter.

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Chocolate Biscuit Pudding step by step :

  1. Crush Biscuits roughly.
  2. Roast walnuts and crush them with rolling pin.
  3. In a bowl put biscuits and walnuts and keep aside.
  4. In a pan mix sugar, cocoa powder and water and keep on low flame.
  5. Mox properly till sugar melts, now add butter and vanilla essence.
  6. Let it simmer for 5 minutes.
  7. You will get a nice glaze on top.
  8. Now allow it to cool.
  9. Once cold add the cocoa mixture to the biscuits and walnuts.
  10. Mix nixely so that everything is soaked and coated properly.
  11. Grease a cake tin with butter.
  12. Add the biscuit mixture and tap and make the top even.
  13. Now refrigerate it for 30 minutes.
  14. Take a pan add fresh cream, chocolate and butter.
  15. On low flame stir nicely till chocolate melts.
  16. Stir in regular intervals to avoid burning.
  17. After sometime a nice shiny thick chocolate sauce will be ready.
  18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly.
  19. Now refrigerate again for 3 hours or till set..
  20. Omce done serve it. it tastes heavenly.

In the serving glass place the biscuits. In a bowl combine butter, condensed milk, and cocoa powder. I pour my chocolate pudding into a large bowl and chill it that way, then portion it out into separate serving dishes when I'm ready to serve. Who doesn't love a chocolate biscuit pudding, especially a Sri Lankan Chocolate Biscuit Pudding??? This is so incredibly easy and delicious you will wonder why you have never.

Since you have actually read Chocolate Biscuit Pudding recipe, it is the time for you to head to the kitchen and also prepare some great food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Method is required for you to understand the art of cooking.

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