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There are many resources of details on cooking. Some details is tailored towards experienced chefs and not for the ordinary person. It can be confusing to learn every one of the available info. Luckily, this Martabak mini abon sapi recipe is easy to make and will certainly give you some excellent suggestions. They will help any person, also a beginner.

Use kulit pangsit kering.
You need abon sapi.
Prepare Air.
You need Bumbu yang dihaluskan :.
Prepare bawang putih.
Prepare bawang merah.
You need to prepare cabe.
Use meriah bubuk.

Short Tips:

- Preparation is an extremely vital part of cooking. You want to ensure you have every item you might need. You also intend to ensure you have all the supplies you could need. You don't wish to be in the center of a dish as well as discover you are missing something important.

Haluskan bumbu halus kemudian campur dengan abon dan air. Aduk rata. Siapkan pula kulit pangsit nya..
Ambil selembar kulit pangsit lalu tambahkan adonan ditengah2nya. Lalu ratakan tepat di bagian tengahnya..
Lipat kulit pangsit seperti melipat surat. Rekatkan ujung2nya dengan menggunakan adonan.
Kumpulkan hasilnya jadi satu wadah. Lalu goreng hingga kering, martabak siap untuk disajikan..

Selain karena rasa keringnya yang gurih khas daging sapi, abon sendiri tahan lama. Abon juga bisa menjadi lauk penyelamat kala tidak ingin/sempat memasak. Yuk buat sendiri abon anda supaya lebih aman & bersih dengan resep. Cara Membuat Martabak Mini Manis Spesial - Martabak manis mini adalah makanan yang biasa dijual oleh pedagang pinggir jalan. Martabak ini sebenarnya sama dengan martabak manis yang biasa dijual pada umumnya, namun yang membedakan adalah bentuknya yang lebih kecil itulah sebabnya.

Since you have actually read Martabak mini abon sapi recipe, it is the moment for you to head to the cooking area and prepare some wonderful food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Technique is required for you to understand the art of food preparation.

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