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Whether you are a college student just starting your very own culinary experiments or a seasoned chef with numerous supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Beef Biryani recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

Use Oil.
Prepare Onion 2 sliced.
Use Ginger garlic paste.
You need Haldi powder half tsp.
You need to prepare Beef.
Use Red Chilli Powder 2 & ½ tbsp.
You need to prepare Coriander Powder.
Use Garam Masala.
Prepare Red chilli crushes.
You need to prepare White jeera.
You need to prepare Salt as your taste.
You need to prepare Yoghurt.
Prepare Mint leaves 4-5 tbsp.
Prepare Water.
Prepare Mint leaves 4-6 tbsp.
You need to prepare Rice Ingredients.
Use Garam Masala Whole (3 green cardomon,.
Provide Black cardomon,2 cinnamon stick, 2 star anise,.
Prepare long, 2bay leaf).
Provide Salt as your taste.
You need Mint Leaves 3-4 tbsp.
Provide Rice.
You need to prepare Tomatoes 2 chopped.
You need to prepare Green chilli.
Use Mint leaves 5-6 tbsp.
Provide Boiled Aloo (Potato).
You need to prepare Jaifel jawatri powder.
Provide Food Colour Orange colour.
You need Kehwra.
Provide Sugar.
Provide Mint leave & Fry Onion.
Prepare Oil.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Take a Cooking pot add oil & add onion..
Cook until onion become golden brown then take out half onion in other plate..
Then add ginger garlic paste and haldi powder and then cook 2 mins atleast.
Then add beef & cook 4-5 mins..
Then add Red Chilli Powder, Coriander Powder, Garam Masala, Red chilli crushes, White jeera, Salt as your taste..
Add Yoghurt, tomato, Mint leaves, Water. Then Cover it to cook until meat tender.
In other pot take a oil and add whole Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf) and cook light brown and add rice,.
Add Salt, and add 4 glass water and cover it wait until cook the rice.
When Rice cooked full done when water become dry then separate half rice add the meat gravy.
Again add half rice in this gravy And sprinkles the food colour, add few drope of rose water,.
Add fry onions, jaifel jawatri cardomon powder and add 3 spoon oil,.
Add half tspn sugar and cover it to.
Cook at low flame for 10 mins (Dum per pakain 10 mins ke liye) Beef Spicy Biryani Is Ready..

Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion. Beef Biryani With Hari Mirch Ka Raita/ Green Chilli Yogurt Sauce - Are you looking for simple way to make Beef Biryani? this recipe is perfect for you, gets its taste from beef mixed with ric.

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