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Whether you are an university student simply starting your very own cooking experiments or a skilled cook with many supper events under your belt, there is always something brand-new to learn about cooking. We hope these Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Use chopped red or green chillies.
You need chopped Coriander leaves.
Use eggs.
Prepare flour.
Use Maggi tastemaker (you can find this inside the maggi and.
Provide instant noodles (I used Maggi).
Prepare Salt if required.
Use Chopped and boiled veggies (optional).

Short Tips:

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Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl..
Boil noodles till perfection then rinse dry..
Combine and mix the noodles into the egg ingredients..
Heat a non-stick frypan over medium high heat and brush butter or oil to your desire..
Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side..
Make all pancakes this way and after that stop the flame immediately..
Serve it hot with tomato ketchup. Enjoy 😊..

Soto Mie (Bogor Beef Noodle Soup). Recipe by: Fellicia R. "This tasty noodle dish is the same one my mom used to make for me when I was growing up. Plunge the noodles into cold water to stop the cooking, drain in a colander set in the sink, and drizzle the. Other Indonesians call the pancakes as "terang bulan" or "kue pinang bangka". Usually made by street vendors in the evening, martabak manis are pan-cooked in a very large amount of shortening.

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