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Use spring rolls sheet ready to use.
Provide eggs.
Use spring onions, finely chopped.
You need For the Filling :.
Use minced beef.
You need onion.
You need to prepare garlic, finely grinded.
Use curry powder.
Provide ground pepper.
You need sugar.
Prepare salt.
Provide For the Sauce, mix in bowl :.
You need to prepare palm sugar.
You need carrot, finely diced.
Provide cucumber, finely diced.
You need shallots, finely chopped.
You need to prepare vinegar.
You need water.
Use Red bird chilies (if you like spicy).

Short Tips:

- See to it that if you are planning an event with friends and family, to have each program planned beforehand. You must have an appetiser course, salad program, main course and treat. Breaking your dish right into courses will certainly offer individuals a possibility to absorb as well as appreciate what you have actually cooked for them.

Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly..
Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color..
Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool..
Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage..
Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet..
Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet..
Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way..
Remove from the oil. Let them drip off their excess oil in a sieve..
Serve hot with the sauce..

In Indonesia, martabak is mostly sold as streetfood. There is martabak manis (sweet) and martabak telor (savory). The sweet version, martabak manis, is also called terang bulan and is made with flour and yeast: like a bread in. Martabak telur is the famous savoury meat pancakes in Indonesia and this is one of our favorite snack every time we come to Indonesia for visiting my family. Since my husband is become vegetarian now I created this dish using quorn mince even this meatless but it taste the same #mycookbook Great recipe for Martabak Telor - Indonesian Savory Crunchy Meat Pancake.

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