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If you are having difficulty lately in the kitchen when it involves obtaining your cuisine just right, you are not the only one. Lots of people have natural cooking skill yet not quite enough knowledge to cook with excellence. This Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) recipe is an excellent start, simple to cook and scrumptious.

Use all purpose flour.
You need cocoa powder.
Use granulated sugar.
Use salt.
Use baking powder.
Use milk.
You need to prepare vegetable oil.
Provide large egg.
Use vanilla extract.
You need For the filling :.
Prepare Nutella.
You need to prepare Peanut butter.
You need Jam.
Use Shredded cheese.
You need to prepare Chocolate sprinkle.
You need Whipped cream and fresh fruit.

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Mix all the dry ingredients in a bowl. Stir them well..
In another bowl, mix all the wet ingredients. Mix them well..
Pour the wet ingredients to the dry ingredients. Stir it well until smooth..
Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle..
Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate..
Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it..
Continue cooking with the remaining batter..
Note : if you do not like chocolate, replace the cocoa powder with cornstarch..

Our pancake made with fine quality ingredients and toppings. So what are you waiting for? A creamy chocolate filling featuring peanuts runs through the middle of the finished martabak for a delicious breakfast option that may make you feel like you are eating dessert. Martabak manis is a popular snack in Indonesia. Usually made by street vendors in the evening In Jakarta and West Java, Indonesia, these sweet, thick pancakes are known as "martabak After cooking, the pancake is ready to be topped: often with cheese, and/or shortening, and/or chocolate.

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