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Egg Chicken Filling recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

Prepare wheat flour.
Use plain flour.
Use chicken mince.
Use eggs.
Provide onions finely chopped.
Prepare green chillies finely chopped.
Provide coriander leaves chopped.
You need ginger garlic paste.
Prepare coriander powder.
Use cumin powder.
Provide pepper powder.
You need garam masala powder.
Use salt.

Short Tips:

- When storing ingredients that you will use for food preparation it is an excellent practice to equip them in huge quantities as well as freeze them in plastic bags. This will make preparing food less complicated and also much faster. As an example, when preparing vegetables, you can simply pull them out of the freezer and also just steam them.

Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough.
Heat oil in a kadai sautey onions till golden then add chicken mince sautey till chicken appears white.
Add ginger garlic red chilli cumin coriander pepper salt garam masala powder and sautey for a minute then cover and simmer till chicken is dry and tender.
Beat eggs in a bowl add a pinch salt chopped green chillies coriander leaves and the prepared chicken filling beat well and set aside.
Now knead dough again make medium balls the dip in dry flour and roll into big thin chapati.
Keep filling in centre and cover it like we do for square paratha.
Roast on tawa apply ghee butter or oil till roasted and crisp from all sides on medium flame.
Relish with tomato ketchup.

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Egg Chicken Filling recipe can bring the magic to your kitchen. Provide a couple of these concepts a try tonight, your taste buds will thank you!

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