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Cooking might be one of the earliest abilities worldwide. That does not suggest that there are any kind of limits to the understanding available for the chef thinking about increasing his/her skills. Even the finest chefs, also professionals, can constantly locate new dishes, techniques and strategies to improve their kitchen area skills, so lets try this Bombay Biyani(Chicken biryani) recipe, we hope you like it.

You need to prepare Chicken.
Use Chawal.
Provide Dahi.
Use Pyaz 2 medium.
Provide Tamatar 2 medium.
Provide Hari mirch.
Prepare Ghee.
Prepare Adrak lesun paste.
Prepare Aloo 1/2 kg (optional).
You need to prepare biryani masala.
Prepare Safaid zeera 2tsp(use for boiling rice).
You need Namak for rice.
Use Podina hara dhanya hari mirch.
Prepare Zarda rang.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron frypan. Also its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Pyaz fry karein chicken and adrak lesun paste dal kar fry karein.
Ab masala and tamam hara masala and aloo dal kar fry karein chicken apne pani ma fry ho kar gal jaeygi dahi bhi shamilkr de chicken tyyar hai.
Ab chawal ka pani boil kar le namak and zeera dal kar.
Chawal ko aik kani tak boil kar ke chan le and gosht ar chawal ki teh laga de sath hi zarde ka rung bhi dal de oper se ghee garam kar ke chawal ke oper dal kar dum p lagaden.

Now that you have actually read Bombay Biyani(Chicken biryani) recipe, it is the moment for you to head to the kitchen area and also prepare some terrific food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Method is required for you to master the art of food preparation.

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