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You need cashew nuts.
Use paneer.
You need to prepare butter.
Use oil.
You need red chilli powder.
Use turmeric powder.
You need Shahi kaju paneer masala.
Provide cumin coriander powder.
Prepare gravy:.
Provide chopped Onion.
Use chopped tomato.
Use bay leaf.
You need cinnamon stick.
Use cloves.
You need cardomon.
Use cashew nuts.
You need garlic.
Provide cumin seeds.
Use oil.
Provide ginger.
Use garnishing:.
Provide Grated cheese.
Prepare Coriander leaves.
Provide cashew nuts pieces.
You need naan:.
Prepare All-purpose flour.
Provide Baking soda.
Provide Baking powder.
Prepare Salt.
Provide oil.
Provide sugar.
Prepare fresh curd.
You need serving:.
Use soft drinks.
You need Roasted papad and onion ring.

Short Tips:

- One of the greatest points that you can do is to cook with relative or good friends. When you prepare with somebody else, you will be able to notice tricks that they implement and will be able to better on your own as a cook. Speak with them to see how their thought process works, to elevate your competence.

Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer..
Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook..
.
After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy..
Now in a same pan heat oil and Butter togather now add dry masala..
Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute..
Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste..
Our sabji is ready to let's make butter naan..
In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough..
Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa..
Now turn the tawa on flame and roast the second side of naan..
Take it in a plate and apply Butter on it..
Our punjabi meal is ready to serve..
Serve it with kaju paneer subji, softdrinks,papad and onion ring..
Enjoy!!.

If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi! This traditional summer meal of the people of Punjab can serve as a breakfast, brunch, or midday meal. Missi Roti (Besan Paratha) With Homemade Butter and Chhachh: A Traditional Punjabi Meal. Punjabi food packs a flavoursome punch complete with dollops of malai (cream), oodles of butter, and True to its name, Punjabi By Nature serves authentic Punjabi dishes and is the go-to place for. Punjabi Khane Recipes, Punjabi Food Recipes In Urdu.

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