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Recipe for Quick Tirangi kheer

Recipe for Quick Tirangi kheer

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Cooking is a form of art and also there are various types of cooking that you could discover. You can become a chef or you can simply try to master the art of cooking great meals within your residence. Many work in the workplace employ cooks, prep-cooks and also managers that likewise oversee cooks. We hope this Tirangi kheer recipe can help make you a better cook.

Tirangi kheer Recipe

Tirangi kheer

To make Tirangi kheer you only need 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tirangi kheer :

  1. Prepare For green kheer :-.
  2. You need to prepare Matar.
  3. Use Milk.
  4. You need Ghee.
  5. Use Sugar.
  6. You need Cardamon powder.
  7. Provide Chopped Pista.
  8. Prepare For white kheer :-.
  9. Prepare Rice.
  10. Prepare Sugar.
  11. You need Milk.
  12. You need Chopped cashew.
  13. Provide Cordamom.
  14. Use For orange kheer :-.
  15. You need paneer.
  16. Provide Milk.
  17. Provide Saffron.
  18. Provide Sugar.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Tirangi kheer step by step :

  1. For green kheer :- Take a jar put green pea and grind it Heat a pan put ghee and add grinded green pea paste and stir it well and cook on low flame for few minutes and keep aside Now take a pan put milk and boil it till it becomes half the quantity Now add green pea paste and stir well and add sugar and stir it again and cook on low flame now add cardamom powder and cook for few minutes and let it cool.
  2. For white kheer:- Wash and soak rice for 15 minutes Take a pan put milk and boil it till it becomes half the quantity Now take those soaked rice and crush them up and add it in the milk and cook on low flame till rice is done. Now add sugar, cashew and cardam powder and stir well and cook for few minutes till the consistency gets thick Let it cool.
  3. For orange kheer:- Soak saffron in 1/4 cup of warm milk take a pan put milk and boil it till it becomes 1/4 the quantity Now add sugar, saffron and stir well and cook for few more minutes Now add mashed paneer and stir well and cook for 1 minutes and let it cool.
  4. Now green pea,rice and paneer tirangi kheer is ready.
  5. Take a serving glass pour green pea kheer on the base and pour rice kheer over it and then pour paneer kheer on top of it.
  6. You can serve all the kheers separately and enjoy different types of kheer.

Happy republic day wave background with tiranga. Want to discover art related to tiranga? Check out inspiring examples of tiranga artwork on DeviantArt, and get inspired by our community of talented artists. Airport Retail Park - Tirangi Road (opposite). About Trivarna Dhwaja or Tiranga - The Tricolour (National Flag of India) on the Indian Independence Day.

Take these Tirangi kheer recipe concepts as well as use them as well as perhaps even experiment while you go to it. The cooking area is a wonderful location to attempt new things with the best aid.

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