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Use chicken, cut into medium size.
You need basmati rice, soaked for 30 minutes.
Provide fried onions.
You need thick buttermilk.
Prepare salt.
Provide turmeric powder.
Provide coriander & mint leaves, chopped (save some for later use).
Use garam masala powder.
You need ginger-garlic paste.
You need ghee.
You need green chilies, chopped.
Use red chilli powder.
You need to prepare nutmeg powder.
Prepare coriander-cumin powder.
You need cinnamon stick.
You need to prepare green cardamoms.
You need cloves.
You need to prepare bay leaves.
Use star anise.
Provide small piece pathar ke phool.
You need to prepare saffron strands soaked in 1 tbsp water.
You need to prepare hard boiled egg, cut into.
Provide chopped cashews to garnish.
You need to prepare mint leaf to garnish.

Short Tips:

- One of the most tough as well as time consuming aspect of cooking is doing all of the prep work. You can get pre-prepped veggies or prep your active ingredients the day before to reduce the time you are in the kitchen. This is very valuable if you need to get dinner out in a hurry.

Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours..
Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil..
Add the drained rice and cook for 3-4 minutes till half done. Drain & keep aside..
Transfer the marinated chicken into the greased pot. (Save some marination for later use)..
Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,.
Boiled eggs, saffron & leftover marinade..
Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes..
After it is done..
Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them with raita..

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw. A delicious biryani perfect to prepare for a dinner party and savoured with all your heart!.

Since you have read Matka Murgh Dum Biryani recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Remember, cooking is not a skill that can be one hundred percent right at first. Method is needed for you to understand the art of cooking.

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