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You need to prepare matra /white peas.
Use chopped tomatoes.
You need chopped onion.
Use chopped green chilli.
Use Salt.
Provide Chaat masala.
Prepare Red chilli powder.
Use Lemon.

Short Tips:

- When cooking a big meal, attempt to do your prep work the night before. This saves you time when you're getting points ready for your dinner the next day. Have actually whatever washed, chopped, and prepared to go. You'll thank on your own due to the fact that there is much less stress the evening of the big dish.

Soak the matra overnight..
Next morning add the matra in cooker with salt and water and take 5-6 Whistles. Once it settle down check wheather they are soft or not..
Now put the matra in a bowl..
Add chopped veggies and sprinkle masala..
Add little lemon juice too..
Mix well and have it.

Description : Delicious chaat made using boiled white peas. Normal dry peas are green and called matar, a feminine term. The term 'matra' or 'matra', a masculine. In India, chaat is often sold by street hawkers, specially in the evenings. It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy.

Take these Matra/white peas chaat recipe suggestions as well as utilize them and also perhaps even experiment while you go to it. The kitchen area is a great area to attempt brand-new things with the right aid.

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