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There are several resources of info on cooking. Some information is geared towards experienced cooks and except the ordinary person. It can be puzzling to learn all of the available info. Luckily, this Matra kulche recipe is easy to do and will give you some great tips. They will certainly benefit anyone, even an amateur.

Use Matra.
Prepare Onion.
Use Tomato.
You need Ginger julliens.
Provide Green chillies.
Prepare Coriander leaves.
You need to prepare Yellow chilli Powder.
You need to prepare Garam masala.
You need Chaat masala.
Use roasted jeera powder.
Use Black pepper powder.
Prepare Salt.
Prepare Black salt.
Prepare Amchur powder.
Provide Green chutney.
Use Sweet chutney.
Prepare Lemon juice.
You need to prepare Kulche.
Use Butter.
Provide Ajwain (caram seeds).
Prepare Coriander leavea.
You need to prepare Salad.
Use Pickle.
You need to prepare Bondi raita.

Short Tips:

- Make certain that if you are preparing an event with loved ones, to have each course planned out in advance. You need to have an appetiser training course, salad course, main course and dessert. Breaking your dish into courses will offer individuals a possibility to absorb and also value what you have actually cooked for them.

Soak white chick pea overnight.Drain water the next day. Add a pinch of baking soda,2cups water,1/2tsp salt in a pressure cooker.Boil on high flame for 10mins.Lower the flame and cook for 20mins. Put off the gas and open the lid when pressure is fully released. Keep aside. You can refrigerate the matra..
Make# green chutney. Grind coriander leaves-2cups,mint leaves 1/4cup,5to6 green chillies and salt.sqeeze juice of1to2 lemon.Can add 2/4tsp of black salt.kerp refrigerated..
Make black masala - Mix roasted black pepper, roasted cumin seeds garam masala,salt1/2tsp, black salt,1/2tsp, amchur powder and chaat masala in a bowl. Take 2 to 3 tsp yellow chilli powder in a another small bowl..
Chop onions,tomato, green chillies and coriander leaves Dilute green chutney by adding water.,Arrange all the ingredients in a tray.All the ingredients should be handy to make Matra chaat.
Heat Matra.Add water to adjust the consistency. Add masala, yellow chilli powder, black massala,salt, green chutney little sweet chutney,onion, tomato, green chillies,ginger julliens and mix well Squeeze lemon juice.
Heat nonstick skillet (tava),apply butter to one side of the kulcha, sprinkle little ajwain and coriander leaves,fry the kulcha by pressing with the hand.Fry the other side of the Kulcha.Don't overcook the kulcha,it will become chewy. We prefer to eat a soft and hot kulcha..
Arrange salad,pickle, chutney and Matra kulche in a plater and serve with Bondi raita.Enjoy the #old Delhi ke matra kulche..
Take matra out in the serving bowl and garnish with chopped onion, coriander leaver and ginger julliens..
RECIPE NOTES- Make chutney in advance. Arrange all the dry masalas in small bowls,cover and keep it aside..
You can make sweet chutney in advance.I always make and store meethi chutney/meethi sauth for 2-3month or even more..
Iam giving a brief recipe of meethi chutney and will definitely share the detailed recipe later.
Take approximately 2tbsp amchur powder,1/2cup water and 1/2cup sugar.Mix all of them and cook on a slow flame.Keep stirring till sugar mix and starts boiling.After 2-3 boils switch off the gas and let it cool..
If it is too thick you can add water and boil again. The chutney becomes thick after cooling. Add salt, black salt, red chill powder crushed black pepper, crushed moti elaichi,sauth(dry ginger powder), very small pinch hing and few musk melon seeds and few ginger julliens.Mix and store in the refrigerator.

Matar (Matra) Chaat Recipe by Manjula, Indian Gourmet Cuisine. Chole Matar Kulcha मटर कुलचा छोले Kunal Kapur North Indian Street Food Recipe दिल्ली बस स्टैंड वाले. Kulche wale chole / दिल्ली के मशहूर छोले बनाएं मिनटों में. Kulche Recipe - Road Side Chole Kulcha (Bread). Matra Recipe, Learn how to make Matra (absolutely delicious recipe of Matra Replicate this popular street food at home.

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