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Cooking is a kind of art and there are various sorts of cooking that you can learn. You can come to be a chef or you can simply try to master the art of cooking good dishes within your house. Several tasks in the office use cooks, prep-cooks and also managers that likewise supervise chefs. We hope this Quick and healthy Matar chaat (Dried peas, Matra, Yellow peas) recipe can help make you a much better chef.

Provide peas Dried    (Soaked overnight):.
Prepare onion Finely chopped   :.
Use tomatoes Finely chopped -.
Use cucumber small Finely chopped   :.
Provide chilies Finely chopped green :.
You need to prepare Lemon lime or :.
Provide Clove buds :.
You need to prepare Salt chilly chaat masala turmeric amchur , red powder , , , powder :.
Prepare parsley mint leaves Washed and chopped or.
Use Fennel seeds (Optional) : ..

Short Tips:

- In order to make the process of cooking simpler, you should require to time to make large amounts of meat or veggie stock as well as store it in the fridge freezer. Not just is making your very own supply less expensive than buying it from a merchant, but it makes it very easy to keep a huge supply on hand. Merely freeze the supply in small and plainly identified sections and then secure what you need when you need it!

Strain the peas and put them in a pressure cooker. Pour a small amount of water, just enough to immerse the peas. Add salt, the dry spices (red chilly powder, fennel seeds, turmeric, amchur, cloves). Close the lid and cook on medium flame till one whistle. Cook on low flame for another five minutes. After that turn off the gas and keep it aside to cool down gradually. (In the image I have also added soy chunks for more nutrients.).
After the pressure dissipates, plate your peas as shown in above image. Add a layer of onions. Then a layer of tomatoes. Sprinkle pinch of salt, red chilly powder and chaat masala over it..
Then add a layer of cucumber and green chilies. Garnish with parsley and/or mint leaves. Sprinkle some more chaat masala. Squeeze half a lemon on top. And serve it with your favorite toasted bread. I have used multi grain whole wheat bread toasted in ghee. (I like to use a lot of parsley but you can use less.).

Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! Matar kulcha or Dried yellow peas chaat with pan cooked bread. Matar Chaat is a very famous street food of India. This is a quick, easy, spicy, tangy, healthy and delicious Indian snack. You can serve it as a snack or starter.

There is constantly something brand-new to find out when it comes to cooking as well as every chef's skill-set is open to improvement. This Quick and healthy Matar chaat (Dried peas, Matra, Yellow peas) recipe is simply a couple of recipe suggestions to help enhance your cook's efficiency. There are many more great recipes around and also good chefs keep trying to find them throughout their lives. Continuous learning is the key to ever-improving cooking skills.

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