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If you are having problem recently in the kitchen when it concerns obtaining your cuisine ideal, you are not alone. Many people have all-natural cooking talent yet not quite sufficient knowledge to cook with excellence. This Sindhi Biryani dish is a great start, simple to prepare and also tasty.

You need to prepare Chicken.
You need to prepare Chawal 1 kg (daih glass).
Use Tomatoes 4 sliced.
You need to prepare Payaz 2 sliced big size.
You need Adrak lahsan ka paste.
Provide Aloo 3 (cut & big in size).
You need to prepare Biryani masala.
Prepare Hari mirchay.
Use Water as required.
Use Oil.
Use Salt to tasted.
Use Sabut garam masala ingredients.....
Provide Lonng.
You need to prepare Tez pata.
You need to prepare Ilachi.

Short Tips:

- Prep work is a very important part of food preparation. You want to make sure you have every thing you might need. You also want to see to it you have all the supplies you could require. You do not intend to remain in the middle of a dish as well as figure out you are missing something crucial.

Prepare all ingredients..
Ak pan ma oil daal kar payaz brown kar lay, jab payaz brown hu jaya tu pan se nikal kar side par rakh daay..
Us hi pan ma aloo fry kar kay nikal lay. (Tip) agar alo ka colour chayiya hia tu us par 1 pinch food colour laga daay..
Ushi pan ma adrak or lahsan ka paste daal kar fry kar lay or chicken daal kar bhon lay jab chicken ka colour change hu jaya biryani masala daal daay. (Tip) agar biryani ka colour acha chayiya ha tu chicken par bhi 1 pinch food colour laga daay..
Phir alo, adhi brown ki hui payaz, tomatoes, hari mirchay or namak daal kar achi tarah se mix kar lay..
Chicken ko dahk kar 10 minutes kay liye daam daay daay taky chicken gal jaya..
Ab dosri side par ak pan ma pani, sabut garam masala or namak hasbay zaroorat dal kar biol hu nay rakh daay. Jab pani biol hu jaya tu Chawal dal kar full done kar..
Jab chawal full done hu jaya tu drain out kar lay..
Ab banay huway chicken masalay ma chawalo ki tah laga kar upar se brown ki hui payaz, hari mirchay or food colour daal kar 5 minutes kay liye daam par rakh daay. (tip) daam daay tay huway knife se hole kar daay 4 side's par is saa steam jaldi aay gi..
Daam khol kar biryani ko mix kar lay..
Hari mirch se garnish kar kay serve karay..

Sindhi Biryani Recipe in Urdu & English available at Sooperchef.pk. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. This main dish is a melange of spices like turmeric powder, paprika. Sindhi Mutton Biryani is a delicious main course dish and is very spicy. Find out how to prepare Sindhi mutton Sindhi Biryani.

A great, home-cooked meal is the example everybody bear in mind. Using these Sindhi Biryani recipe to enhance your food preparation is the same as an athlete that keeps training-- the much more you do it, the far better you get, learn as much as you can around food preparation. The even more recipe you have, the better your dishes will certainly taste.

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