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Cooking might be among the earliest abilities in the world. That does not indicate that there are any limits to the expertise offered for the chef interested in boosting his/her skills. Also the finest cooks, also specialists, can always find new recipes, techniques and methods to improve their kitchen abilities, so lets try this Sattu Paalak Patta chaat recipe, we hope you like it.

Use fresh and big spinach leaves.
You need to prepare chana sattu flour.
Use gram flour.
Prepare turmeric powder.
Use baking powder.
Use asafoetida.
Use Salt.
Provide carom seeds.
You need to prepare garam masala.
You need to prepare red chilli powder.
Provide lemon juice.
You need roasted cumin powder.
You need to prepare Chaat masala.
Provide fried Bhujia.
You need to prepare plain curd whisked.
Use boiled matra white chick peas.
Use finely chopped coriander leaves.
Use green coriander chutney.
You need sweet chutney.
Prepare water.

Short Tips:

- See to it that you never surrender when you are cooking, as it is mosting likely to take a lot of practice and failures before you get it right. If you shed something, maintain attempting. You will just become a fantastic chef if you maintain your perseverance.

Take a deep bowl, mix all the ingredients together, chana sattu flour, gram flour, turmeric powder, red chilli powder, 1/2 teaspoon garam masala, baking powder, hing and salt. Pluck and wash each spinach leaf carefully and keep them in a plate.
Add water to this mixture, stir it well and make a fine batter without any lumps..
Now take a deep frying pan, heat oil, dip each spinach leave into the batter, and fry them until they turn golden brown or crisp..
Now take a serving plate, place the fried spinach leaves separately.
Now top each fried leaf with the red chilli powder and matra.
Pour generous amount of curd, sweet and green chutneys, now sprinkle some chaat masala, cumin powder, fried bhujiya along with the coriander leaves..
Crisp and delicious Sattu paalak patta chaat is ready to enjoy..

From aloo chaat and papdi chaat to palak patta chaat, it is indeed a rich and variegated affair. One of our all-time favourites has to be the dahi bhalla. The yogurt-based chaat - made with a mix of sweet and spicy chutney, and spongy bhallas - is a treat that. This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt, and an array of chutney, Dhaniya pudina chutney, date tamarind chutney and lehsun ki chutney,  each of  which render a flavour to this lovely chaat. It is finished off with a sprinkle of dry masalas and topped with some sev.

Take these Sattu Paalak Patta chaat recipe suggestions and also use them and also maybe even experiment while you go to it. The kitchen is a terrific area to try brand-new things with the best aid.

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