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Every person enjoys the idea of sitting down to a tasty home-cooked meal, but with today's active routines, it can be tougher than ever before to find the time to place one together. The good news is, help is available, the Dahi poori recipe and guidance in this article will assist you created healthy meals for your family in a surprisingly, short time.

You need semolina (sooji).
Use All purpose flour.
Prepare oil.
Prepare Soda Water for kneading.
You need to prepare boil potatoes.
You need to prepare White matra (boiled) (peas).
Use Salt, red chilli powder.
Prepare Imli sauce, green chilli chutney.
Use Curd.
You need Sev namkeen.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Mix semolina and purpose flour and filter it. Now put some oil and rub the flour and knead the flour to make the dough with drinking soda..
Keep the dough covered for 10 minutes. Now divide the dough into small balls. Roll these balls in the form of small chapati and placed it on the wet soft cloth. When u make all the small chapatis for golgappas now put chapatis one by one..
Golgappas should seems like balloon or it should be bulge. And did it for all the chapatis which we made above..
Now wait until the golgappas gets cool and when it get cool try to make a whole with the help of finger.
Now put boiled white peas and potatoes into it along with red Imli sauce, green chilli sauce, curd and sprinkle some spices according to your taste also put some sev namkeen for garnishing.
Did it for all the golgappas. Our Dahi puri is ready to serve..

It is basically an Indian street food like pani puri. Before making this dahi puri boil the potatoes then make Green Chutney(Mint spicy chutney)and Sweet Chutney and keep them ready. Today's savory Snackshot comes to us from shnewell and Indika. From the photographer's description: "The dahi poori appetizer at Indika on Westheimer. Each one is like a little puff of deliciousness!" Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi".

Since you have actually read Dahi poori recipe, it is the time for you to head to the kitchen area and also prepare some excellent food! Keep in mind, cooking is not an ability that can be 100 percent right in the beginning. Practice is required for you to grasp the art of cooking.

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