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Prepare kulcha ready made.
Prepare boil matra.
Use Salt.
Prepare red chilli.
You need amchur.
Use green chilli chopped.
You need to prepare onion chopped.
Prepare Coriander leaves.
Provide imli water.

Short Tips:

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For kulcha- it's ready made so when we serve we have to roast it with butter and serve it..
Now boil matra.and take a big bowl add first matra chopped onion green chilli red chilli salt imli water amchur.mix it well.garnish with coriander leaves now ready to eat...matra kulcha..

A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar Paneer Kulcha is a delicious leavened flat bread stuffed with a spicy mixture of peas and paneer. The sweetness of the peas and the soft paneer are enhanced by the subtle and aromatic spices. Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan.

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