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You need for the 'kuku paka'.
Prepare oil.
Use cumin seeds.
You need minced onions.
You need to prepare minced garlic.
Prepare minced ginger.
You need tomatoes, finely chopped.
Use curry powder.
Prepare whole chicken, cut into pieces.
Prepare Salt.
You need coconut milk.
Prepare Chopped coriander leaves, for garnishing.
Provide Rosemary.
You need to prepare Ginger.
Provide Garlic fun.
Provide Lemon juice.
Prepare lemon rind.
Prepare oil.
You need for chapati laini.
Use multipurpose flour.
You need to prepare oil.
Use salt.
Provide sugar.
Use Water.
You need oil.
You need for mchicha.
You need shredded greens.
You need coconut milk.
Use small onion.
Use ginger garlic paste.
Prepare Salt.

Short Tips:

- Cooking a large meal for good friends or family members calls for a lot of preparation in advance. Always have all components before beginning to prepare. Prepare every little thing the day prior, including the appropriate utensils and other food preparation tools. This will assist you in keeping one's cool and also doing your finest.

Marinate your chicken with lemon herb marinade: oil, salt, pepper, lemon juice, lemon rind, coriander leaves, and ginger and garlic paste. Put in an airtight container or a Ziploc bag and let sit in the chiller for at least 3 hours..
Seal your oven tray with an aluminium foil and arrange your chicken pieces, grill till golden on top the flip to get the golden color on the other side in a preheated oven, DO NOT WASTE THE JUICES..
In a pan, heat oil and add cumin seeds. Toss for 30 seconds. Add minced onion, garlic and ginger and cook for 4-6 minutes or until the onion becomes fragrant. Stir in the tomatoes and curry powder to form a thick paste..
Add the chicken and stir until the paste coats the pieces..
Season with salt and pepper and pour in the coconut milk. Stir and cover with a lid. Let cook on a medium flame for 15 to 20 minutes. Garnish with dhania..
Prepare all ingredients for the chapatis; In a bowl add all ingredients except water.
Add a little water little by little until it becomes a soft dough put a little oil and cover for at least 20 minutes.
Make balls to your desired size..
Roll into round circle and Put oil.
Cut a radius and Start rolling round in to a big circle.
Put in a hot pan turn second side and apply oil. When its brown turn second side and remove from heat. Do the same until you finish them. Chapati is ready for serving..
Place the shredded greens in a sauce pan and blanch them for 5 minutes. drain the water..
Saute your onions and add in the ginger garlic paste and let cook for a minute.
Add in your boiled mchicha and let cook for another 5 minutes. Turn off the flame and add in your seasoning and the coconut milk.
Serve.

Osha mchicha kisha katakata weka kando. Weka mafuta katika sufuria kisha kaanga vitunguu hadi viwe vyekundu kukaribia rangi ya brauni ilokoza. Chickens pick up grain, sar aki wanadona sasa. ya nazi. rope made of coconut fibers. — ya ulayiti. rope of European manufacture, funga (piga) -. tie/lace up. suka (sokota) -. make rope, sport: mvutano vva -. tug-of-war. fig.: mvutano. kuku.travel. Mkate Wa Mchele Wa Kumimina Rice Cake. Mchicha is the most popular Tanzanian dish.

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